Tomato Beef Soup


2 Servings. Each Serving 1 lean, 3 Green, 1.75 Condiment


1 cup Low Sodium Chicken Broth

1 Cup Water

12.5 oz Ground lean beef

1 cup Celery, chopped

1 cup Mushroom, Chopped

1 cup Diced Canned Tomato

1/2 tsp garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper


Saute the ground beef till brown in a pan. Add the beef broth, water, veggies and spices. Boil this soup on medium heat and cover. Simmer for an hour until veggies cook through.

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