My twist on the famous Ice Cream Pie.
3 packet Chocolate Chip Soft Bake
2 packets Chocolate Pudding
1 packet Dutch Chocolate Shake
Preheat an oven to 350 deg. Combine the Chocolate Chip Soft Bake with 3/4 Cup of water. Spray a 9″ round pan with Pam. Spread the Soft bake all over the bottom and bake for 15 min. After it is done put in the freezer to chill. In a blender combine the chocolate pudding and Chocolate shake with 1 1/2 cups of ice and 1 1/2 cup of water. Once it is blended well pour on top of the cookie crust and allow it to freeze. Slice the cake into 6 pieces. Each piece is 1 MF meal replacement.